Crafted to start your day right
Meticulously sourced coffee, signature house lattes and French patisserie baked fresh each morning. Prices reflect our New York City cafés.
The Espresso Bar
Our signature house blend, pulled on a state-of-the-art La Marzocco and finished with free-poured latte art.
Espresso
A concentrated double shot — caramel, cocoa, citrus.
Macchiato
Espresso marked with a dollop of velveted milk.
Cortado
Equal parts espresso and warm milk. Perfectly balanced.
Cappuccino
Espresso, steamed milk, a deep crown of microfoam.
Flat White
SignatureRistretto shots under silky, paper-thin foam.
Café Latte
Our most-loved pour — smooth, comforting, art on top.
Mocha
Single-origin cocoa folded into espresso and milk.
Americano
Espresso lengthened with hot water. Clean and bright.
Signature Lattes
Botanical, spiced and seasonal lattes built in-house — never from syrups you can't pronounce.
Lavender Latte
Fan favoriteHouse lavender, honey and espresso. Floral and calm.
Rose Latte
Delicate rose, vanilla and steamed milk.
Honey Cardamom
Wildflower honey, cracked cardamom, espresso.
Chai Latte
Slow-steeped spiced black tea and steamed milk.
Ceremonial Matcha
VeganStone-ground Uji matcha whisked with oat milk.
Pumpkin Spice
SeasonalReal pumpkin and autumn spice. Seasonal.
Cold & Iced
Twenty-hour cold brew and iced classics for the long New York walk ahead.
Cold Brew
SignatureSteeped 20 hours — smooth, low-acid, naturally sweet.
Iced Latte
Double espresso over cold milk and ice.
Iced Americano
Bright espresso, cold water, plenty of ice.
Iced Mocha
Chocolate, espresso and milk over ice.
Iced Matcha
VeganCeremonial matcha and oat milk, iced.
Iced Chai Latte
Spiced chai, milk and ice.
Tea & Botanicals
A curated tea cellar of organic loose-leaf blends, brewed by the pot.
Earl Grey
Black tea perfumed with bergamot.
English Breakfast
Bold, malty, classic.
Organic Rooibos
Caffeine-freeNaturally caffeine-free, honeyed and round.
Turmeric Ginger
Warming, golden and restorative.
Japanese Green
Grassy, clean, gently vegetal.
Jasmine Green
Green tea scented with night-blooming jasmine.
Toast & All-Day Breakfast
Open-faced toasts and bowls built on multigrain from a local bakery, with organic produce.
L'Avocado Toast
VeganSmashed avocado, crushed chili, sesame, pink salt, olive oil.
The Everything Toast
Avocado, grape tomatoes, queso fresco, everything seasoning.
The Ricotta Toast
Fresh ricotta, avocado, za'atar, honey drizzle.
The Nova Toast
BestsellerAvocado, smoked salmon, everything seasoning, olive oil.
The Morning Truffle
Boiled eggs, avocado, arugula, everything, truffle oil.
Turkey Avo
Smoked turkey, swiss, avocado, house dijonnaise, arugula.
The Daybreak Toast
VeganAlmond butter, strawberries, banana, chia seeds.
Açaí Bowl
VeganPure açaí, banana, oat milk, almonds, chia, granola.
French Patisserie
Viennoiserie and pastries laminated and baked fresh every morning with European butter.
Butter Croissant
Signature72-hour laminated, shatteringly crisp.
Almond Croissant
Double-baked with frangipane and toasted almonds.
Pain au Chocolat
Dark chocolate batons in golden lamination.
Za'atar Croissant
Savory croissant rolled in za'atar and olive oil.
Lemon Madeleines
Buttery shell cakes with a bright lemon glaze.
Seasonal Scone
Crumbly, barely sweet, baked each morning.
Chocolate Banana Loaf
Moist loaf cake, deep cocoa and ripe banana.
Assorted Muffins
Vegan optionBlueberry, banana walnut, or vegan apple.
Vegan, gluten-conscious and dairy-free options are available across the menu. Oat, almond and soy milks are always complimentary. Please let our baristas know about any allergies.